KMID : 1134820040330030603
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Journal of the Korean Society of Food Science and Nutrition 2004 Volume.33 No. 3 p.603 ~ p.608
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Optimization for the Industrial Production of Traditional Jeju Tofu
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¿À¿µÁÖ/Oh YJ
ÀÌ»ïºó/±èÂù½Ä/Lee SP/Kim CS
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Abstract
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KEYWORD
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